About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Preheat the oven at ...

processed cheese cream and ginger garlic paste, salt added to taste, and then allowed to 'cook' in the oven. Yummy! The chef-de-parte is giving us a glimpse of what will be in store at the annual ...

With its creamy taste and velvety texture, chicken malai tikka is the perfect crowd-pleaser. However, to ace it, you must be mindful of these tips to get succulent chicken pieces every time. Read Time ...

You know those juicy, creamy, skewered chicken kebabs that just fall apart in the mouth? The ones that are the mainstay of every quality North Indian restaurant in London? That’s Murgh Malai Tikkas.

“India on a platter” appears to be the flavour of the Rashtrapati Bhavan banquet that President Pranab Mukherjee will host in honour of US President Barack Obama today evening. The dinner will be a ...

Washington: The guessing game is on among presidential watchers of the gastronomic kind: What will be on the 'Obama Platter' that US President Barack Obama intends to create when he visits India next ...

No matter how much we like continental cuisines, it’s the desi touch to every dish that takes our hearts away. This is the sole reason why we all love barbecue when it comes to selecting from your ...

With its creamy taste and velvety texture, chicken malai tikka is the perfect crowd-pleaser. However, to ace it, you must be mindful of these tips to get succulent chicken pieces every time.

M.I. Food Center in the capital’s Meherchand Market offers excellent non-vegetarian fare such as seekh kebabs, keema kaleji and chicken malai tikka. You know you are at the right spot when a heady ...

This air fryer chicken malai tikka is so creamy and luxurious. It is pure indulgence. Mildly spiced, this is your perfect appetizer or chicken dinner. Murgh malai tikka is an Indian dish where ...

You start with the kababs at Ghar-E-Kabab, Hotel Annapurna’s always full Indian restaurant on Durbar Marg. Chef Reji Alam Khan came to open the restaurant 24 years ago from the famous Karim’s in Delhi ...