Chai is the Hindi word for tea — any kind — so chai tea really means “tea tea.” The more accurate term is masala chai, a mixture of spices (masala) and tea (chai).

Learn how to make traditional Indian masala tea (chai) with the perfect blend of spices and milk. This easy recipe brings bold flavor and comfort in every sip. #MasalaTea #ChaiRecipe #IndianTea # ...

The ubiquitous tea, rather masala chai, has been given the title of the second best non-alcoholic beverage in the world. ... Top 5 national parks in Nepal to spot Bengal Tigers.

In Nepal, the land made famous by Mount Everest, ... As we sipped milky, cardamom-infused masala tea on the terrace, Namgyal Sherpa, the host for our trip, ...

The spices inherent to masala tea, such as cinnamon, black pepper, and black cardamom, possess warming properties. While moderate consumption aligns with potential health benefits, an excess of masala ...

While a tea masala is usually prepared with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, etc., kahwa has a strong use of saffron, almonds, and rose petals, besides the usual cardamom, ...

The masala is what sets the tea apart. Each South Asian region and country has a different spin on chai. Mint is popular in Kashmir while Mumbai chai has more ginger.

India Business News: KATHMANDU: After Singapore and Hong Kong, Nepal has also banned the sale and import of certain spice-mix products manufactured by Indian brands over a.

Photo Credit: iStock. 5 Types Of Masala Chai You Can Try This Winter: 1. Classic masala chai: We just can't imagine a list without mentioning the good old masala chai.

Combine 1/3 cup water, black tea, sugar, and green tea in a small saucepan, and bring to a boil over medium-high. Stir in cardamom, cloves, star anise, and ginger.