In patients with chronic kidney disease (CKD) stages 3-5, a low-protein vegetarian diet (LPVD) for 6 months led to notable improvements in kidney function, metabolic parameters, and body composition, ...

Findings suggest protein restriction doesn't have to be extreme ...

Please provide your email address to receive an email when new articles are posted on . Patients with chronic kidney disease had lower intakes of cereals and higher intakes of meats. Patients in CKD ...

Patients with chronic kidney disease (CKD) stages 3b or 4 experienced slower decline in estimated glomerular filtration rate 20 months after enrollment in a value-based kidney care program. Objectives ...

Please provide your email address to receive an email when new articles are posted on . Healthy and overall plant-based diets had a lower risk of all-cause mortality. An unhealthy plant-based diet was ...

Stage 1 CKD often doesn't cause noticeable symptoms but requires measures to preserve kidney function. Managing high blood ...