It’s made from cow’s milk. What is cotija cheese, exactly? Cotija cheese is an aged cow milk cheese named after the ...

Mexican cuisine is celebrated for its flavorful spices, fresh ingredients and mouthwatering variety. From tacos to tamales, ...

5. On the counter, set 4 slices of bread. Divide the cheese into 8 equal sections. Spread 1/8 of the cheese on each of the 4 ...

Kraft Cheese launched its first new product since the Lactalis acquisition three years ago. The “Signature Shreds” (in three blends of cheddar, mozzarella and Mexican) were designed to melt ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...

Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist.

The popular Mexican street food is perfectly grilled corn on the cob that is well seasoned and drizzled in mayonnaise. But the lynchpin to any great elote is the cotija cheese. My mouth is ...

When it comes to Mexican cuisine, tamales, one of the world's oldest recipes, are about as traditional as it gets. While there are lots of ways to make tamales, lovers of this dish can have strong ...