Servings: Makes one 9-by-5-inch loaf (about 8 servings) 1. Make the Cake: Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. 2. In the bowl of an electric mixer ...

Note: Meyer lemons are sweeter and softer than regular lemons. You will need a total of 3 Meyer lemons (medium size or larger) for the cake recipe and the garnish; one will be used mainly for zest.

“Do you feel like a Caesar Salad?” I asked my mom during a visit home to California. “That would be nice,” Mom said. “Why don’t you go out to the yard and get some lemons?” That visit was 17 years ago ...

Note: This is my interpretation of what Michel Richard did to transform my old favorite recipe for lemon curd tart. If you can’t find Meyer lemons, you can use regular lemons. For the garnish, a hand ...

There is nothing quite like the intoxicating smell of a bowlful of Meyer lemons. A cross between a lemon and a mandarin orange, Meyer lemons have a slightly orange skin, a very thin rind and heavily ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Creating a springtime symphony of white blossoms tinged in pink, glossy green leaves, and fruit the color of egg yolks, this tree’s intoxicating fragrance fills the air. And what a show with blossoms ...