With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Focaccia with millet? Oh, this bread is something else. Seriously good. It makes your kitchen smell amazing—really rustic ...

A new study by the CGIAR Consortium’s Climate Change, Agriculture and Food Security (CCAFS) estimates that the global production of wheat, rice and maize could decrease by 13 to 20 percent in the ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

Prof. Jennifer Bates and her coworkers, Kelly Wilcox Black and Prof. Kathleen Morrison, published a new archaeobotanical article, "Millet Bread and Pulse Dough from Early Iron Age South India: Charred ...

Savory, aromatic, and quick to make, millet shakshuka is truly a triple threat. Likewise, it is great for breakfast, brunch, ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...