1. Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

This version of the classic pavlova uses aqaufaba, the liquid from canned chickpeas, to make the meringue. Top with plant-based cream and fruit for a fresh summer dessert. serves Preheat oven to 100°C ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth ...