Choosing a wedding cake is not as simple as it seems because the selections are seemingly limitless. You can take the usual route and order a cake with white icing and elegant floral accents from the ...

The Bundt — that unmistakable round cake with the hole in the middle — has been a staple at bake sales, potlucks and backyard barbecues for decades. It's the subject of scores of cookbooks and had a ...

Graduating high school during a pandemic is no piece of cake – inspiring one Minnesota baker to give away more than 800 cakes to local seniors in celebration of their accomplishments. Bill Hansich, ...

These days, I’m not much of a baker. There was a time, before three children, when I had a less all-consuming job, when everyone got a richly flavored (raspberry truffle! lemon blueberry!), layered ...

The collection features 100 recipes along with the stories, traditions and memories behind the award-winning dishes.

Add Yahoo as a preferred source to see more of our stories on Google. Bundt cake with powdered sugar - Veselovaelena/Getty Images When it comes to regional dishes, Minnesota is one of the most unique ...

ADA, Minn. — Art brush in hand, Han Dougan delicately brushes a coat of gold icing over a cupid on a cake she created for an upcoming 50th anniversary celebration. The white layer cake is decorated ...

National Chocolate Cake Day is an established tradition that occurs on January 27. After all of the new year's resolutions are met, this dessert serves as a perfect excuse to indulge in some of those ...

Chef Franco Lania is the creator of a new product on the market called Minnesota Wild Rice Griddle Cakes. It is made with an all-American ancient grain, wild rice. The griddle cakes are a good source ...

More than 1,000 high school graduates in Minnesota were able to end their senior year on a sweet note, thanks to Hanisch Bakery. Owner Bill Hanisch wanted to do something to celebrate the graduates at ...

Minnesota has found itself in the news over the past few weeks, as our very own governor is now on the campaign trail. I thought it might be fitting to post a recipe from my next book, “100 Afternoon ...