Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

Leveraging online retail, modern logistics, and shifting consumer interests, new-age startups are rebranding mithai for modern consumers, turning it into a year-long business ...

Indian festivals are often incomplete without a spread of colourful and indulgent sweets. Most traditional mithai recipes include ingredients such as sugar, ghee, and refined flour or maida. While ...

Steer away from the regulars for an assortment of Sutarfeni and Surtighat Peda at this 108-year-old dairy farm. You can always pick from their assorted hampers that come with a serving of classic Kaju ...