Ten years ago, I first delved into monastic cooking for an iconography class that Fr. Dennis Paez, SDB, and I organized for the benefit of the Ginto Foundation Scholars. The once out-of-school youth ...

Harvard Common, $22.95The inside info: Not everyone is cut out to live the monastic life, but anyone could easily adhere to the tenets of monastic cooking. In his book, “Twelve Months of Monastery ...

Traditional versions of this dish call for salt cod, which is cod that has been salted and dried. Though delicious, salt cod can be tedious to prepare, as it must be soaked in water for hours to ...