Preheat your oven to 350°F and generously grease a 12-cup fluted tube pan with a cooking spray of choice. In a large plastic bag, combine your classic sugar-free sugar and cinnamon, set aside. Open ...
Prepare cinnamon sugar in a large bowl and set aside. In a small mixing bowl, combine pumpkin, cream cheese, 1/4 cup brown sugar, and pumpkin spice. Whisk until creamy and there are no cream cheese ...
Serve it warm to enjoy every buttery, caramel-coated bite.