Learn how to make juicy, flavorful lamb chops seasoned with aromatic Moroccan spices — fast, festive, and full of warmth.

Lamb chops or cutlets are such a brilliant quick-fix supper as they only take about 8 minutes to cook and really hit the spot! I love spicing them up with this yogurt marinade. It does two things – ...

You can count on Ina, on the grill or off. That would be Ina Garten, cookbook author and TV host for millions of home cooks looking for recipes that can’t fail. Her book, “Cooking for Jeffrey” (that ...

For marinating the meat: Place all mint chutney ingredients in a blender with the olive oil and puree until smooth. Toss the lamb chops with just enough chutney to coat and marinate for 4 hours or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1 teaspoon freshly ground black pepper ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

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