Today we are making mortadella completely from scratch. From grinding and seasoning to emulsifying and cooking, I walk you ...

I used to think rice cakes were strictly reserved for the sad, flavorless world of diet food. They usually get a bad rap for being boring cardboard substitutes. But this open-faced Italian mortadella ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance ...

Thin slices of white-speckled pink mortadella are popping up in sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ...

Impossible to miss lately: on social media, in trendy sandwich shops, Italian delis, and restaurants, the same combination ...

The giant mortadella was produced at Veroni's facilities in Correggio, located in the Emilia-Romagna region of Italy — and was transferred to New York via ship. A Veroni spokesperson told Fox News ...