One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

WITH Deepavali just around the corner, what better way to celebrate the festival of lights than with the popular ‘twisted’ snack, Murukku. If you have not started making them yet, why not try one of ...

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Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...

As Diwali nears, Ranjani Venkatakrishnan expects to hear the sizzling sound of her mother deep frying murukku, her favorite holiday snack, in their home in Chandler. Venkatakrishnan, a journalism grad ...

With Deepavali just around the corner, murukku has once again become a festive staple in Hindu households across Malaysia. The festive season presents an opportunity for sellers of this iconic Indian ...