Let's Cook Japanese provides mouth-watering, home-style Japanese recipes and highlights Japanese culinary traditions. Don't worry if some of the ingredients are unavailable where you are. The recipes ...
In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root.
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing.
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