Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...

Clam chowder is one of those dishes few people spend much time contemplating, yet everyone claims to know which style is best. Do you prefer the tomato-and-veggie-laden Manhattan style or the ...

Clam chowder is one of the most delicious and comforting dishes to have during the winter months, and while not all restaurants get this New England staple dish right, when made with love and care ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...

Don’t let the picture fool you. That clam chowder ramen does actually have clams in it. That’s just one of the deft, subtle ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

The heart of New England is in this dish — clam chowder is what we are known for and as a New England chef, it is my duty to make it the best clam chowder I can. Chowder is the perfect hearty comfort ...

New England clam chowder is serious business — the stuff of passionate prose and, in one case, government intervention. “A New England clam chowder, made as it should be, is a dish to preach about, to ...