Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

Writing off okra as a slimy pod is a great injustice, according to Chris Smith. The garden writer and seed saver is an okra aficionado who asserts that while the vegetable may have a unique texture, ...

Okra is packed with healthy fibres and antioxidants, but it's avoided because of its texture. Dr Pasricha shares a recipe ...

Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.

Growing up in the United Kingdom, Chris Smith didn’t eat okra. But he married a woman from South Carolina, and when he moved to the United States he came to love the often slimy green pods. In his ...

If you've never eaten okra—a nutritious and versatile food with a fresh, vegetal flavor and some amazing culinary attributes—you're in for a treat. And if you have had it and don't think you like it, ...

The Whole Okra book, written by Chris Smith, is a roving and rich collection of okra history, lore, recipes, craft projects and growing advice. Does okra need defending? Chris Smith thinks so, as he ...

Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if ...

Instructions: After washing okra, place in a large stainless steel bowl and sprinkle thoroughly with kosher salt. Place in refrigerator let sit overnight. The next day, rinse okra thoroughly and place ...