Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah comes along. I’m all about celebrating for the ...

NEW ORLEANS — This Onion Fritter (yes, you heard me right… Onion Fritters) is for National Fritter day. And when we think of fritters, we typically think of sweet fritters. In a large bowl mix ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

1. Wash lentils and place in a bowl. Cover with hot water; let soak 30 minutes. Transfer drained lentils to a food processor or blender with the ginger. Blend to form a thick paste. Transfer to a bowl ...

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost... Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching ...

Sometimes the side dishes are the first pans to come back empty, especially when they bring crisp edges, creamy centers, ...