For black tea, depending on which leaf it comes from, the tea is given a different grading: orange pekoe, pekoe, or broken leaf. Madalena Motta: This is a strong tea, pekoe. Orange pekoe.

Making tea is easy. Basically, all you need is a drinking vessel, hot water and plant bits. I prefer loose-leaf tea over bagged, because the latter is typically crumbled up plant parts called ...

For the black tea, Kaimal suggests using Darjeeling or orange pekoe tea; Darjeeling has blends intense tannins with a floral, almost grape-y subtly and Orange Pekoe brews to with a more orange ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

choose black tea blended especially for iced tea, usually called orange pekoe. Regular or family-sized tea bags will work, but be sure to follow the recipe’s directions or adjust accordingly.

The way we make tea these days all comes down to a mistake. Be it Ceylon, orange pekoe, Darjeeling, or jasmine – tea releases its flavor in little bags. But why? Because of a mistake. The American tea ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...