For black tea, depending on which leaf it comes from, the tea is given a different grading: orange pekoe, pekoe, or broken leaf. Madalena Motta: This is a strong tea, pekoe. Orange pekoe.

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...

Making tea is easy. Basically, all you need is a drinking vessel, hot water and plant bits. I prefer loose-leaf tea over bagged, because the latter is typically crumbled up plant parts called ...

Be it Ceylon, orange pekoe, Darjeeling, or jasmine – tea releases its flavor ... a material that is so thick that no tea leaf in the world could release its flavor into hot water. So, the troops drank ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...