A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

Did you know? Coconut is not allowed on airplanes. Dry coconuts are not considered safe to be carried in baggage. Read below to discover why. Food Banned in Flight: If you frequently travel by air, ...

Nigerian striker Victor Osimhen, currently sidelined due to injury, has been seen training alone as he works towards recovery. Galatasaray released a 1.52-second video on Saturday evening showing ...

Galatasaray striker Victor Osimhen has confirmed his return to action immediately after the international break, PUNCH Sports Extra reports. The 25-year-old, who sustained an injury during ...

Victor Osimhen has declared that he is not desperate to win the top scorer award in the Turkish Super Lig. Osimhen has scored twice in three league outings since joining Galatasaray on loan in ...

Big teams around Europe are on high alert for Osimhen following his public fallout ... a penalty against Bologna and labelled him a “coconut”. It has now emerged that Reds’ boss Jurgen ...

The Napoli striker has been named CAF men's Footballer of the Year after a fairy tale 2023. The 24-year-old led Napoli to their first title in 33 years, but faced his fair share of adversity on ...

Opinions expressed by Forbes Contributors are their own. I write about Italy’s Serie A. Osimhen’s outstanding goal-scoring statistics have not gone unnoticed to the eyes of Europe's wealthiest ...

Add the vanilla extract and lime zest and mix again. Sift the flour, baking powder and salt into the bowl, add the desiccated coconut and coconut cream and beat again until the mixture is smooth ...

Victor Osimhen says he ‘wouldn’t let anyone’ decide his future, so he was convinced he’d stay at Napoli before receiving a ‘convincing call’ from the Galatasaray coach. Osimehn is on ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?