Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Thick slices of eggplant are lightly breaded and layered in a casserole dish along with grated Italian cheeses, fresh basil and finished with a tomato cream sauce. Eggplant is one of our favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we ...

Oven-fried eggplant coated with panko and Parmesan cheese gets an irresistible frico-like crust in this recipe. Crispy oven-fried eggplant is topped with tangy marinara sauce, gooey cheese, and sweet ...

Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a ...

First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

I bet there’s a dish you absolutely love, but you rarely go through the actual steps of making at home on a weeknight. I have a few: birria tacos, lamb biryani and eggplant parmesan. To me, these ...