I am bad at letting things marinate: ideas, problems, meat. The issue is I don’t know what I want to eat until an hour after I’m hungry, which is not the time to start a cooking pre-process. I want to ...

Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible. If ...

MOLINE, Ill. — It's that time of the week again, and we're here to help you with all your meal-prepping needs! News 8's Shelby Kluver and Hy-Vee Registered Dietician Nina Struss show you how to ...

beef marinating with spices and herbs - Ekaterina Klishevnik/Getty Images Simmering brats in beer or adding a splash of white wine to a saucepan of risotto are longstanding culinary customs that prove ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a ...

Marinades are made of basic ingredients that culminate to transform meats by tenderizing their gristly bits, preserving their moisture content, and infusing them with flavor from the inside out. Meat ...