Zucchini flowers are perfect for stuffing. In the following recipe, the flowers are filled with cheese before frying. The result is a creamy, flavorful filling and a supercrisp crust. For years, my go ...

medium zucchini, about 1 1/2 lb. 1 1/2 tsp. Cut the zucchini into French fry-like pieces, about 3 inches long by 1/2-inch wide. Season with 1 teaspoon of salt and place in a single layer on a paper ...

Zucchini in carpione is like bringing the soul of Campania right to your table. This Italian marinated zucchini ...

1) Combine the garlic, mint and vinegar in a medium bowl and set aside. 2) Line a wire rack with paper towels. In a medium frying pan or cast-iron skillet, heat 2 inches of neutral oil to 350° F. Fry ...

Zucchini is a versatile and delicious vegetable that can be hard to cook crispy. There is a way to use your microwave to get perfect crunchy zucchini.

Thomas Keller, renowned chef and restaurateur, is famous for his Michelin-starred restaurants in America like The French Laundry and Per Se. Now, he's made his mark for his super simple summer ...

Zucchini has never been on the culinary A-list. Perhaps that lies in the fact that it is easy to grow and prolific. But Stanley Tucci changed zucchini’s image in the first episode of his series ...