If you’re looking for a dinner that’s both quick and delicious, our easy pan-seared mahi-mahi recipe is everyone’s top pick. Not only is it our most popular one-pan recipe to date, boasting rave ...

Season the fish with ½ tsp salt and pepper. Stir together 3TB Olive oil with # TB lemon juice. Place fish in shallow baking dish, skin side up and pour lemon-oil mixture on top. Chill and marinate for ...

The Mahi Mahi is seasoned with salt and pepper generously and seared with olive oil and one tablespoon of butter. The leeks are sliced .5 inch thick, soaked and separated in cold water, let air dry ...

Chef Ryan Nelson from Late Harvest Kitchen shared two delicious and healthy dishes! The first dish is Shave Brussels Sprout Salad with Sieved Egg, Smoked Almonds, Parmesan and Citrus Vinaigrette. The ...

Chef Phillip Hitch from Market Street Inn join Jimmy and Lisa in the kitchen to cook Mahi Mahi. Try the recipe out for yourself.

Pan-searing is a term that gets bantered about on restaurant menus and cooking shows, but it's a technique that many home cooks have yet to master. It's fairly simple, but requires a good pan, high ...