Plain ol’ boneless, skinless chicken breasts are given new life in this sheet pan meal by Caroline Chambers. The chicken gets coated in a honey mustard sauce, then topped with buttery breadcrumbs that ...

•1 pound skinless, boneless chicken breasts, cut into large strips •1 egg, beaten •2 cups panko bread crumbs •1/2 cup canola oil, for frying •6-inch bamboo skewers •Cinnamon mix: •2 tablespoons ...

Some days you just want dinner to be simple, warm and reliable. Chicken tends to be the go to choice because it cooks quickly ...

When a chicken breast is pounded and breaded, it fries quickly and is deliciously moist. In this recipe, the chicken is breaded with panko, Japanese bread crumbs that stay light and crunchy after ...

1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

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Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam. Using the flat side of ...