A May 31 article in the Food section about chef Allen Susser contained an incorrect recipe from his book, “New World Cuisine and Cookery. ” Here’s the corrected version. Place the butter, sugar, salt, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A zingy ...

In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

300g green papaya, peeled and very finely shredded (substitute green mango or 2 continental cucumbers, seeds discarded) 1 small carrot, peeled and very finely shredded ½ cup nuoc cham (recipe below) ½ ...

For Eric Ripert, a salad can be an anything goes experience... So long as it's small. "I don't generally eat a salad as my only course," said Ripert, chef and owner of the famed three Michelin star Le ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

A May 31 article in the Food section about chef Allen Susser contained an incorrect recipe from his book, “New World Cuisine and Cookery. ” Here’s the corrected version. Place the butter, sugar, salt, ...

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This refreshing dish is a plant-based twist on the classic Vietnamese papaya salad, made ...

George Azar was born in Detroit, as the son of Palestinian immigrants. He's worked at some of the best restaurants in the world, including Noma in Copenhagen and Alinea in Chicago. But through his ...

If your unripe papaya is firm but no longer green, it will still work nicely in this fresh and crunchy Vietnamese-inspired salad. Try serving it with a rose from Bandol. In a blender, puree the 1 1/2 ...