1. In a large pot over medium-high, heat 3 tablespoons of olive oil. Add the onion and saute for 5 minutes. 2. Add the beef and lamb and saute over medium heat for 8 to 10 minutes, crumbling it with a ...

I made Ina Garten's Greek orzo salad for my Greek parents. The light and refreshing salad features feta, orzo, chickpeas, kalamata olives, and red bell pepper. My parents loved the delicious dish, and ...