This creamy chocolate peanut butter fudge brings together sweetened condensed milk, semi sweet chocolate chips, and a smooth peanut butter layer for a sweet treat that fits right into the holiday ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

To this day, no store-bought candy compares to my Grandma's peanut butter fudge. Coveted overnight trips to visit Mom C, as I called her, always meant enjoying an assortment of sweets and baked ...

This peanut butter fudge recipe only requires four ingredients and takes 10 minutes to prepare. Setting a fudge can be tricky, but with my signature homemade easy peanut butter fudge recipe, you'll ...

Add Yahoo as a preferred source to see more of our stories on Google. Whipping up homemade food gifts is one of my personal joys. The trick is avoiding a side of stress in the process. Candy ...

The Internet is full of two-ingredient recipes and hacks, ranging from two-ingredient pastas to two-ingredient quick biscuits. However, when you think of two-ingredient desserts, you'll mostly find ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a specific ...

Wednesday, Nov. 20, is known as National Peanut Butter Fudge Day. As a minor holiday is often credited to the National Peanut Board. The recipe is a twist on an American classic. With many recipes ...

A chocolatey high-protein “ice cream” that's prepared overnight. This peanut butter fudge “ice cream” is a creamy, high protein option that works just as well for breakfast as it does for a snack or ...

This is a perfect recipe for a quick Valentine’s treat. It requires little supervision and will not make a mess of the kitchen. It moves quickly – perfect for short attention spans or when there is ...

Home for the Holidays Series: This year, local reporters and editors are using Thanksgiving week to share our favorite holiday traditions and recipes with you, our readers. First let me say to readers ...