The secret to good brandy is the quality of the fruit. Clear Creek Distillery east of Portland, Oregon, can ripen 15,000 pounds of pears at once. “In a brandy I can taste the difference,” says Joe ...
1 or 2 fresh slices pear, about 1/2-inch thick (optional) Fill a cocktail shaker with ice. Pour brandy, pear juice, lemon juice and simple syrup over ice. Cover and shake vigorously for 1 minute.
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