This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moist and juicy bird. You will want to make turkey every time this simple way. The ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

The perfect Thanksgiving turkey is one that is simple to prepare, prepped the day before you need it, and tastes great with no basting. This method stuffs seasoned butter under the skin so it bastes ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

Roasting a whole turkey is notoriously tricky—even confident cooks can find it challenging. Should you brine? Which rack position? Cover the turkey with foil? How long and at what temperature should ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Holiday hosts absolutely must know about a new kitchen essential that’s turning out picture-perfect turkeys and roast dinners ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).