Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Iran: The Islamic Republic of Iran or Persia is the 18th most densely populated country in the world, with over 80 million ...

Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, nutritionally balanced, and remarkably varied. To build these flavors, ...

WELCOME EVERYONE TO ANOTHER. NOW SERVING. I AM WITH ME MY NEW BEST FRIEND AMANDA ZAR OUT OF MY. THANKS FOR HAVING US, AMANDA. HERE IS A PLEASURE. IT’S A PLEASURE TO BE JOINED BY YOU. LET ME TELL YOU ...

SANDY SPRINGS, Ga. - Chef and restaurant owner Ash Famili has been part of Atlanta’s food scene for a decade. But with his latest venture, Famili is getting personal, sharing the food and cultural ...

Spring’s green shades were a tonic saturating the dishes served at the Azizam pop-up dinner on Monday night, held in the space recently vacated by Konbi in Echo Park. The meal began with sabzi khordan ...

Joui Wine in Dayton’s Fire Blocks District will be transformed into a traditional meykhaneh when it features five courses of Persian food paired with four wines on Wednesday, June 19. Owner Lauren Gay ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

Take a seat at any of Houston’s Persian restaurants, and you will likely be greeted with a plate of warm taftoon bread and a heaping portion of fresh herbs and feta. Stay until dessert, and the waiter ...