Costumers eat guinea pig at a restaurant in Lima, Peru, Thursday, Oct. 3, 2024. Guinea pigs, locally known as ‘cuy,’ have been traditionally raised for meat consumption since pre-Inca times.

Costumers eat guinea pig at a restaurant in Lima, Peru, Thursday, Oct. 3, 2024. Guinea pigs, locally known as ‘cuy,’ have been traditionally raised for meat consumption since pre-Inca times.

Peru enjoys eating Guinea pigs so much they developed a breed of the rodent that reaches prime weight almost three times faster.

Costumers eat guinea pig at a restaurant in Lima, Peru, Thursday, Oct. 3, 2024. Guinea pigs, locally known as ‘cuy,’ have been traditionally raised for meat consumption since pre-Inca times.