On a trip to Maine, Taste of Home’s deputy editor, James Schend discovered something uniquely quirky on a local restaurant menu: pickled blueberries. (Yes, you read that right!) While we know you can ...

DULUTH - Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let's examine what the culinary ...

Bring all those ingredients to a boil and then chill completely. Add the sirloins, completely submerged. After 48 hours, rinse the sirloin, and rub with a pastrami spice mixture. Smoke for 2 hours at ...

A few months back, a reader complained that we write about Bluebird Tavern too often. Apologies in advance — but this week I ate something at Bluebird that was too amazing to ignore. Yeah, it was ...

I don't know what came over me. I had some time to kill between appointments, so I went into a newly opened supermarket in Lafayette and wandered around the produce aisle. A display of berries caught ...