Juicy ham, slow-smoked over the pit and brushed with a bold, spicy plum Sambuca glaze. Watch the BBQ Pit Boys show how to turn a simple ham into a flavor-packed feast.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...