Add Yahoo as a preferred source to see more of our stories on Google. Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They ...

Makes 6 to 8 servings. Recipe is by Jeff Nathan, who says, “We have most of these ingredients on hand as pantry items, so it’s a simple matter to make this dessert when the mood strikes. The taste of ...

In a deep, wide skillet, combine sugar with 3/4 cup water over medium heat; stir to dissolve sugar. Add cinnamon stick and apricots. Reduce heat to low; gently poach apricots until they soften, about ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid is ...

Add Yahoo as a preferred source to see more of our stories on Google. Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They ...

Try this with cardamom and a splash of orange-flower water, or a pinch of saffron Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She ...