Diets rich in polyunsaturated fatty acids—a type of fat that supports brain function, cell growth and heart health—may help ...

Changes in vision are often a common sign of aging. But what if we could reverse age-related visual decline? In a new study, UC Irvine researchers explore a possible therapy for addressing "aging" in ...

In a study published in the journal Life Sciences, researchers conducted a systematic review to assess the impact of polyunsaturated fatty acid (PUFA) levels on coronavirus disease 2019 ...

A new study published in the journal of BMC Nephrology showed that in patients receiving hemodialysis, supplementing with n-3 ...

The association of prenatal ω-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) with the risk for childhood atopic dermatitis (AD) varies based on the maternal cyclooxygenase-1 (COX1) genotype, ...

In a recent study published in The American Journal of Clinical Nutrition, researchers evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decay, and dementia.

New research suggests honey bees can better survive pesticide exposure. Bees fed polyunsaturated fats showed a 90% survival ...

Medically reviewed by Karina Tolentino, RD Full of healthy monounsaturated fats, avocados often top the list of high-fat ...

Marine protists synthesise long-chain polyunsaturated fatty acids (PUFAs), notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), through two principal biosynthetic routes. The aerobic ...

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When new dietary guidelines for Americans came out in early January, I couldn’t help but notice “healthy fats” at the top of the inverted food pyramid. Like the food pyramid itself, the new guidelines ...