There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

This Juicy Pork Loin Roast is the kind of no-fuss dinner that feels a little fancy but is easy enough for any night of the ...

Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas? We ...

A simple but succulent pork roast. My maple Dijon pork loin is a simple dish that delivers when it comes to being delicious and succulent. When roasting meat, it is essential to cook it properly to ...

We may earn a commission from links on this page. Hands-off dinners are a valuable part of any home cook’s bag of tricks. That’s usually where the instant pot and slow cooker step in, but I’m not ...

Preheat oven to 425 degrees. Stir salt, pepper, garlic powder, thyme, paprika, and curry powder together in a small bowl. Set aside. Line a sheet pan with aluminum foil and spray with nonstick spray.

While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...

I had to travel to Iowa unexpectedly last week to attend the funeral of a dear uncle who left this earth far too soon. Thankfully, my two Italian men volunteered to help me out with this week’s column ...