I am here to convey some of the best tips and tricks I employed to help you avoid the most common mistakes everyone makes ...

While you might not realize it, different types of crab legs require various cooking methods to achieve that perfect, ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Sure, it’s not as fun as carefully extracting meat from a crab’s long legs or slurping up the crab mustard, but in times of desperation, a jar of crab meat will do. Plus, it requires much less ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

Xash Crab stops by Fox45 Morning News to demonstrate the best ways to add a Maryland staple to your Labor Day spread.

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Here are the Top 5 finalists in our Star-Telegram Readers’ Choice poll for Fort Worth restaurants whose staff go above and ...

“Ik” is for I know. And boy did she go after those king crab legs like it was a competition and destroyed them. Dunne hails from New Jersey, but she certainly looks like a seasoned vet when it ...

In a large skillet, heat oil over medium heat. Sauté onion garlic, lime juice and crab until warm, add salt and pepper. Warm taco shells and fill with lettuce, crab and onion mixture. Add fresh c ...

It is quite odd that an air raid offense takes advantage of sloppy field conditions but that is exactly what happened ‘between the walls’ at the Brother Philip Memorial Athletic ...