Freezing vegetables preserves the taste of your summer garden for enjoyment all winter long. Here are some directions to ...

Living in the age of hustle and bustle, we’ve all become quite familiar with the idea of “meal prep” – it’s the practice of planning and preparing meals (or meal components) ahead of time, typically ...

Add Yahoo as a preferred source to see more of our stories on Google. Water bath canning is great for high-acid foods like tomatoes, jams, and pickles. Pressure canning is required for low-acid foods ...

The harvest season has been overflowing with fresh produce, and we’re diving deep into what you can do with every last bit of it. Meg Cowden from Seed to Fork joins us to share her expert tips on ...

In the fall, produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. According to Diane Diffenderfer, a Penn State master ...

Jan Diekema ran his own vegetable and herb drying company, Dika Fabrieken, for many years in the Netherlands. The dried vegetables and herbs were used as soup, sauce, and snack ingredients. He sold ...

Here's a collection of time-honored recipes inspired by summers picking fruit and vegetables for making jams, jellies and preserved vegetables with my family. The jam and jelly recipes are simple ...

It’s mid-summer in the Pee Dee and all your hard work in the garden has paid off. You’re eating fresh produce every day, and now your countertops and refrigerator are full of surplus vegetables. But ...