This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

It's Idaho Beef Month, y'all! And we couldn't think of a better place to celebrate (and enjoy some tasty dishes) than Coyne's Restaurant & Bar in Eagle. Coyne's sources their prime-grade short ribs ...

When cooking her red wine-braised short ribs, 'Barefoot Contessa' star Ina Garten singles out two potential side dishes to ...

This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados ... with high heat at short intervals, but as a part ...

According to Tin Roof BBQ pitmaster Brek Webber, the dino rib also has a much less sexy name: beef plate short ribs. The name already tells you the story: the dino rib hails from the short ribs ...

Then follow along as Robert Lee, executive chef at Glowbal Restaurant, teaches us to make a slow braised beef short rib. Set circulator to 60°C with a water bath. Place short rib into a food-safe ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Let the wines reduce almost all of the way down. Add the ribs and any juices from the plate back in to the pan. Add the herbs and enough beef broth to almost cover the ribs. Cover the pan with a ...

As children we often had short ribs — slow-cooked with lots of onion and garlic until the meat fell from the bone and then served with a good buttery mashed potato and gravy. Here I have made ...

At Jeffrey’s, an Austin favorite for more than 40 years, the uniformed staff, USDA prime beef and caviar service make this spot one of the swankiest in the city. The Black Angus beef from Niman ...