When cooking prime rib, ... It was all natural — no hormones, no antibiotics — Prime Angus beef. At $17.99 a pound, ... Bring the beef to room temperature, ...

Most restaurants serve Prime or Choice beef. Another grading program is Certified Angus Beef, a designation awarded by Wooster, Ohio-based Certified Angus Beef LLC.

Season the short ribs with the salt and ground pepper. Heat the olive oil in a heavy bottom pan (having a lid that fits the pan will help cooking the short ribs). Sear the short ribs in the olive ...

SELECTION: You’re basically looking for a standing rib roast. Prime is preferred, but Choice or Upper Choice is a good runner-up. Black Angus beef is the best. You can buy it bone-in, or sometimes the ...

The two regal sizes have merged into one happy, 16-ounce cut of certified Angus beef prime rib for a very reasonable price ($22). Go on a Saturday night when karaoke livens up the locals ...

One key to the process, he added, is choosing the right ribeye to begin with. “We use a Certified Angus Beef prime ribeye, which is, in my opinion, some of the best beef out there,” Lewis said.

Short ribs or a vegan alternative — seitan? There's plenty to toss on your grill at these butcher shops. ... Shoppers can choose from a list of hand-selected prime Angus and grain-fed beef.