The chefs at Certified Angus Beef have a delicious grilled short ribs recipe that marinates the meat in beef-infused lime mixture. Full of zesty and smoky flavors, these short ribs will be a hit at ...

If you're feeling hungry — really hungry — there's nothing like a good cut of prime rib to satisfy a carnivore's cravings. But which local restaurant does it best?

This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among ...

Chicago-based private and personal chef, Chef Jay is known for crafting exquisite dining experiences blending creativity with high-quality ingredients. Chef Jay joined us to share the recipe to ...

Plus, the varying types and styles of ribs encompass many meat products, from tender beef short ribs to pork rib ... Not to ...

Mix in a small amount of flour to this and cook for a further minute or two until it’s fairly thick. Mix in the beef stock, add the short ribs back to the pan and bring to a boil. Ensure there is ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

At Jeffrey’s, an Austin favorite for more than 40 years, the uniformed staff, USDA prime beef and caviar service make this spot one of the swankiest in the city. The Black Angus beef from Niman ...

The most popular orders are typically thinly sliced, marinated beef bulgogi, thicker galbi (short ribs), brisket shavings, and pork belly. Chicken, shrimp, and seafood are common, too. Sesame oil and ...

The Spice menu, available exclusively for lunch ($35), includes the "Optimus Prime" sandwich ... the braised Wagyu beef cheeks, a Miami Spice exclusive that rivals any short rib — slow-cooked ...

From painstakingly sourced prime cuts and exotic game to succulent ... fritters), Rosewood Texas Ribeye Wagyu/Black Angus Spanish-style bone-in rib eye, Buttered Potato Purée, Setas al Ajillo ...