In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes ...

This is a one-dish quick and easy dinner. Chicken and rice made with Puerto Rican sofrito is the secret to this dish. Sofrito is a seasoning sauce used in many Spanish, Caribbean and Latin American ...

While menus vary by region and household, certain dishes show up again and again: Puerto Rican pernil and arroz con gandules, Mexican pozole and tamales, Cuban mojo-marinated pork, Filipino bibingka ...

Church’s Texas Chicken is teaming up with history-making featherweight world champion boxer, Amanda Serrano, for its newest ...

San Juan is known for its delicious cuisine that blends multiple cultures. The most important dish is mofongo, and customers ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Despite our best efforts, the lasting impacts of COVID-19 have made it increasingly difficult to continue,” the restaurant ...