A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.
Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...
Butter and Baggage on MSN
This chicken pot pie with puff pastry is the comfort dinner you need
Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the comfort of a classic pot pie with a lot less work.
The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...
The Takeout on MSN
The old-school technique that makes British meat pie crust so crispy
British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
“Easy as pie” is an expression that has always puzzled me. I’ve never found pie to be particularly easy. Despite many years of making pie crusts, mine are never consistent. Perfectly flaky one time.
Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.
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