First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

SUNDAY (Family) -- Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side. Try this easy blueberry cobbler for dessert: Heat oven to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

Pumpkin doesn’t have to mean pie, lattes, or muffins. It’s just as good in cozy, savory pumpkin recipes that bring out its earthy, hearty flavor. From soups and curries to pastas and salads, these ...