SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...

Tools like online and QR code ordering are still key to battling staffing shortages. The staffing shortage has become one of the biggest pain points for restaurants today. While not every restaurant ...

Used creatively, this technology can expand the ways you reach customers. Many, or all, of the products featured on this page are from our advertising partners who compensate us when you take certain ...

We’ve all been there, fumbling to order with a QR code at a restaurant. The nonstop scrolling, the impersonal lack of service, no menu descriptions — and once you finally punch in your credit card ...

QR codes may have only started popping up a few years ago as a pandemic-era contactless technology, but customers are already starting to age out of the original static experience that’s no different ...

To San Francisco chef and restaurateur Thomas McNaughton, QR codes are an efficient way to serve a crowd. Sure, the codes—and restaurants that use them—have endured much loathing. And, yes, people ...

On the 20th, Han Mo, 65 years old, who visited a handmade burger restaurant in Seoul’s Jongno District, gave up on ordering ...

QR code-based phishing attacks appear to be on the rise. For this "new" hacking vector, someone gets a phishing email asking them to scan a QR code, that code redirects to a malicious link (usually to ...