Qubani ka meetha is essentially two ingredients - apricot and sugar. I can't remember the exact moment when I first fell in love with Hyderabad's most famous dessert but each time I'm in the city, I ...

Eid Ul Adha (Bakrid) is observed by Muslims all around the world, marked by prayers, ritual sacrifices, and meet-and-greets ...

Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds. "Qubani ka Meetha (Apricot ...

Dum ka murgh, qubani ka meetha, haleem — if these words mean nothing to you, I can’t say I blame you. Blessed though Long Island is with fine restaurants celebrating several of India’s ...

Recently, on MasterChef Australia: Back to Win, chef-restaurateur Sarah Todd reimagined the Hyderabadi Khubani (also spelled as Qubani) ka meetha, a dessert she fell in love with during her time in ...

Move over kaju katli, soan papdi, motichoor laddoo — the real stars among sweets this Diwali are our very own Hyderabadi mithai. From the age-old ashrafi dating back to the Nizami era to the Nizam’s ...

Find Masterchef Australia Latest News, Videos & Pictures on Masterchef Australia and see latest updates, news, information from NDTV.COM. Explore more on Masterchef Australia.

Kunwar Rani Kulsum Begum, consultant chef with the ITC group, is a descendant of the Salar Jung family of Hyderabad married into an Awadhi family. She was in town recently to host Nazakat, a food ...

Clean and wash the dried apricot and soak in water overnight. Once the apricot is soft, remove from water and de-seed with a spoon. Wash again and set aside. Store the soaking liquid. Do not throw the ...