Chef Jess DeSham Timmons is a big fan of the Cajun/Creole traditions of Louisiana that also have a welcome home on the Houston dinner table. At Cherry Block Craft Butcher + Kitchen, the Bravery Chef ...

In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by wrapping it in a crispy egg roll shell. These **Barbecue Boudin Eggrolls** ...

For this Texan, Cajun boudin is the stuff that dreams are made of. The exact ingredients in a link of boudin can vary slightly, depending on the family recipe, brand of choice, or personal preference.

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

Billy and Ray’s Boudin (904 Short Vine St., Opelousas, (337) 942-9150) on the edge of downtown Opelousas is a humble-looking shack with a proud tradition practiced through two distinct boudin recipes ...

We will be forever grateful to George Graham for sharing his recipe for Boudin King Cake, and especially this year when we will be missing our most favorite south Louisiana celebration. So, when you ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...