If you like fried okra, you have to try this recipe. Dipping the okra in buttermilk first and then breading it, gives it an extra crunchy texture once fried. The Creole seasoning delivers a nice kick ...
Brothers Don and John McLemore fondly recall Thanksgiving 1982 as the time they tried out one of their first and best inventions. “I called my mom and said, ‘Momma, don’t cook a turkey,’ ” John ...
1. Preheat oven to 350°F. Preheat deep fryer or large skillet to 350 F. 2. Combine the flour, Cajun seasoning in a shallow bowl. Whisk egg, and milk in another shallow bowl. Place breadcrumbs in a ...
As Andrea Valdez wrote in 2010, the deep-fried turkey has transcended its roots in bayou country to become a national novelty each Thanksgiving. The recipe she sourced from Charles Clark, of the ...
In 1984, then-Times-Picayune food editor Dale Curry began a Thanksgiving food story on fried turkeys this way: "Whether or not cooks will consider frying their Thanksgiving turkey is debatable, but in ...
Developed decades ago by Louisiana Cajun chefs, deep-fried turkey has taken America by storm and adds a whole new dimension to the art of Southern frying. If your bird is considerably larger than 10 ...
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