It’s time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol’ pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one ...

In the wide-ranging world of pies, we’re all highly familiar with apple, pumpkin and coconut cream. But how about raisin? That one might not ring as clear of a bell. That said, the Raisin Pie that ...

Betty Sheppard of Baltimore wrote to request a raisin pie recipe. “I had a recipe but when my husband passed away and I had to move, I lost it. Could someone help me?” Garilee Cave of Morro Bay, Calif ...

A cousin of mine used to love his raisin pies. However, I was never a fan with how overly sweet they were jammed with raisins until I introduced sour cream into the recipe. My sour cream raisin pie is ...

Leslie Jarzombek and her mother from Santa Rosa, Calif., were looking for a recipe for a sour-cream-raisin pie like the one they had at a small restaurant in southwest Idaho. The sour-cream part was ...

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

If you like a oatmeal raisin cookie, you'll love this Oatmeal Raisin Pie. (Alicia Ross/Kitchen Scoop) Today's original recipe came from hold your breath Rex Hospital in Raleigh, North Carolina. That's ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

Among the events commemorating Black History Month this year is the publication of three new books celebrating the rich and varied culinary contributions of African Americans. “Good Things to Eat, as ...

Alicia Ross - Universal UClick Today’s recipe originally came from a hospital in Raleigh, N.C. That’s right — hospital food. Years ago, as a columnist for my local newspaper, I kept receiving requests ...

This old-fashioned custard pie starts with a wonderful pecan-like base, but instead of going for the more traditional nut, cookbook writer Patty Pinner folds walnuts and raisins into the filling and ...